The home of amateur winemaking in Vancouver

Technical Articles

This collection of winemaking technical articles draws on a huge reserve of knowledge and experience, both inside and outside of our club, in the art and science of fine winemaking:

Acidity / pH


Malolactic Fermentation

Sulphur Dioxide


Fermentation to Bottling



Sur Lie


All the articles that were previously listed in this section have become unavailable. We are looking for suitable replacements. Stay tuned for future updates.

Pinot Noir



Sparkling Wine

Home Winemaking Overview


Miscellaneous Topics

Recommended Books

  • Pambianchi, Daniel. Modern Home Winemaking: A Guide to Making Consistently Great Wines.
    Montreal: Véhicule Press, 2021, 1st edition.
  • Iverson, Jon. Home Winemaking Step by Step: A Guide to Fermenting Wine Grapes.
    Medford, OR: Stonemark Publishing, 1998, 1st Edition. Latest version 2009, 4th edition.
  • Margalit, Yair. Concepts in Wine Technology.
    San Francisco: The Wine Appreciation Guild, 2004. Latest version 2012, 3rd edition.
  • Underhill, James E. (Ted). Making Better Wines.
    Victoria, BC: Monk Office Supply, 1997.
  • Pambianchi, Daniel. Techniques in Home Winemaking.
    Montreal: Véhicule Press, 2002, 1st edition. Revised and updated 2008, 2nd edition.
  • The American Wine Society. The Complete Handbook of Winemaking.
    Ann Arbor, MI: G.W. Kent, Inc., 1994, 1st edition.